Apple Turnovers

Name: Apple Turnovers
Ingredients: 2 apples, peeled, cored and chopped (2 1/2 c.); 1 tsp. lemon juice; 3 Tbsp. granulated sugar; 1 Tbsp. flour (self-rising); 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 8 sheets phyllo or filo pastry, thawed (if frozen); cinnamon sugar (2 tsp. granulated sugar mixed with 1/4 tsp. ground cinnamon, optional)

8 ingredients

11 steps

Ingredients

2 apples, peeled, cored and chopped (2 1/2 c.)
1 tsp. lemon juice
3 Tbsp. granulated sugar
1 Tbsp. flour (self-rising)
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
8 sheets phyllo or filo pastry, thawed (if frozen)
cinnamon sugar (2 tsp. granulated sugar mixed with 1/4 tsp. ground cinnamon, optional)

Directions

1

Preheat oven to 400° for 15 to 20 minutes.
2

Mix all ingredients.
3

Place stacked sheets of phyllo on a flat surface and cover with plastic wrap to keep from drying out.
4

Place one pastry sheet on work surface.
5

Lightly coat with nonstick cooking spray. Top with another sheet.
6

Cut lengthwise in 4-inch wide strips. Move strips apart.
7

Mound 1 heaping tablespoon filling at one end about 1-inch from corner.
8

Fold opposite corner at same end over filling, forming a triangle.
9

Continue folding your way up the strip, as you would a flag.
10

Repeat.
11

You will have 12 turnovers.