Apple Turnovers

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder
  • 3/4 c. lard
  • cold water
  • 6 apples, peeled and cored
  • 3/4 c. sugar
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Mix together flour, salt, baking powder and lard; add cold water to make a soft dough.
  2. 2
    Divide into 6 sections and roll out. Place apples on dough.
  3. 3
    Mix sugar and cinnamon together and sprinkle over apples.
  4. 4
    Fold dough over and crimp edges.
  5. 5
    Bake for 30 minutes at 400°.

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