Apple Turnovers

Directions

1. 1
   Place apples in a bowl with sugar and cinnamon. Mix well.
2. 2
   Cut pastry sheets into quarters.
3. 3
   Spoon 2 tablespoons of the apple mixture and 1 teaspoon jam onto one half of each pastry square.
4. 4
   Brush each square with a little of the egg around edge of pastry.
5. 5
   Fold over pastry to enclose filling, then pinch and fold edges to seal.
6. 6
   Place turnovers on oven trays lined with baking paper.
7. 7
   Brush tops with remaining egg.
8. 8
   Cook in a hot oven (200C) for 20 minutes, or until pastry is golden brown.
9. 9
   Sprinkle with some sifted icing sugar if desired.
10. 10
    The turnovers are best served warm.