Apple Turnovers

Name: Apple Turnovers
Ingredients: 3 tbsp butter; 3 None Granny Smith apples, peeled, cored, finely chopped; 2 tbsp maple syrup; 1 tbsp sugar; 1/2 tsp ground cinnamon; 1/4 cup golden raisins; 1 oz flaked almonds, toasted; 2 None sheets puff pastry, thawed if frozen; 1 None large egg, lightly beaten; None None Powdered sugar, for dusting; None None Ice cream, to serve

11 ingredients

3 steps

Ingredients

3 tbsp butter
3 None Granny Smith apples, peeled, cored, finely chopped
2 tbsp maple syrup
1 tbsp sugar
1/2 tsp ground cinnamon
1/4 cup golden raisins
1 oz flaked almonds, toasted
2 None sheets puff pastry, thawed if frozen
1 None large egg, lightly beaten
None None Powdered sugar, for dusting
None None Ice cream, to serve

Directions

1

Melt butter in a large frying pan on medium. Cook apple, stirring occasionally, for 4-5 mins until golden. Stir in maple syrup, sugar and cinnamon and cook, stirring, for 4-5 mins until liquid boils and thickens. Transfer mixture to a bowl and stir in raisins and almonds. Set aside for 15 mins to cool, then chill until mixture is cold.
2

Preheat oven to 400°F. Cut each pastry sheet into 4 even squares. Spoon 2 tbsp apple mixture on to one half of each pastry square. Brush edges with egg. Fold pastry over filling to form a triangle, pressing edges to seal. Brush with remaining egg.
3

Bake for 15-20 mins, until golden. Dust with powdered sugar and serve with ice cream.