Apple Turtle Cheesecake

18 ingredients
12 steps

Ingredients

  • 3/4 c. chocolate graham cracker crumbs
  • 1/4 c. sugar
  • 1/2 c. finely chopped nuts
  • 1/4 c. melted butter
  • 3 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 c. sour cream
  • 2/3 c. sugar
  • 1 tsp. cinnamon
  • 2 dashes nutmeg
  • 2 Tbsp. flour
  • 2 c. peeled, sliced apples
  • 1/3 c. salted pecans
  • 14 caramels + 1 Tbsp. water
  • 1/3 c. chocolate chips plus 1 tsp. shortening
  • Rollo candies

Directions

  1. 1
    Mix crumbs, 1/4 cup sugar and nuts together.
  2. 2
    Stir in butter and blend well.
  3. 3
    Put in 9-inch spring-form pan to form crust.
  4. 4
    Beat cream cheese, 1 cup sugar, eggs, vanilla and sour cream.
  5. 5
    Combine sugar, cinnamon, nutmeg and flour.
  6. 6
    Toss with apples.
  7. 7
    Pour 1/2 cheesecake mixture into crust lined pan.
  8. 8
    Arrange 1/2 apples in concentric circle over cheesecake layer.
  9. 9
    Pour 1/2 the remaining cheese over apples.
  10. 10
    Arrange balance of apples over cheese layer and top with remaining cheese mixture.
  11. 11
    Bake at 350° for 1 hour. Cool, then refrigerate overnight.
  12. 12
    Arrange nuts on top of cooled cheesecake.

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