Apple Upside-Down Cake(16 Servings)

Name: Apple Upside-Down Cake(16 Servings)
Ingredients: 4 c. sliced, peeled apples; 1 c. sugar; 2 Tbsp. butter; 1/2 tsp. cinnamon, ground; 1/2 c. broken nuts; 1 tsp. salt; 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 c. 2% low-fat milk; 1 tsp. vanilla; 2 c. flour; 2 1/2 tsp. baking powder

13 ingredients

14 steps

Ingredients

4 c. sliced, peeled apples
1 c. sugar
2 Tbsp. butter
1/2 tsp. cinnamon, ground
1/2 c. broken nuts
1 tsp. salt
1/2 c. shortening
1 c. sugar
2 eggs
1 c. 2% low-fat milk
1 tsp. vanilla
2 c. flour
2 1/2 tsp. baking powder

Directions

1

Combine apples, 1 cup sugar, butter and cinnamon in a saucepan.
2

Cook until apples are tender, stirring frequently. Pour into well-greased 13 x 9 x 2-inch baking pan.
3

Sprinkle nutmeats over apple mixture into pan.
4

Sift together flour, baking powder and salt.
5

Cream together shortening with sugar.
6

Blend in eggs.
7

Beat well.
8

Combine milk and vanilla; add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.
9

Spread over apples in pan.
10

Bake in 350° oven 35 to 40 minutes or until done.
11

Remove from oven.
12

Turn cake upside-down over large serving plate.
13

Let stand a few minutes, then remove pan.
14

Serve warm with whipped cream, if desired.