Apple Upside Down Cake

17 ingredients
11 steps

Ingredients

  • 2 -3 apples, peeled and thinly sliced
  • 14 cup butter
  • 12 cup brown sugar
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon cinnamon, plus
  • 2 teaspoons cinnamon
  • 2 -3 teaspoons powdered ginger
  • 12 teaspoon cloves or 12 teaspoon allspice
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons lemon juice
  • 13 cup molasses
  • 13 cup maple syrup
  • 12 cup butter, melted
  • 1 cup brown sugar

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    To prepare topping, melt butter and brown sugar in saute pan.
  3. 3
    Pour into 9 inch spring-form pan that has been buttered.
  4. 4
    Arrange apple slices in a decorative fan in the butter and sugar mixture.
  5. 5
    To prepare batter, sift flour, baking soda, salt, cinnamon, ginger and allspice together and set aside.
  6. 6
    In large mixing bowl, combine eggs, milk and lemon juice, molasses,, maple syrup, melted butter and brown sugar.
  7. 7
    Slowly add dry ingredients, mixing as you go.
  8. 8
    Stir until evenly incorporated.
  9. 9
    Pour batter over the apple slices and bake for approximately 1 hour to 1 hour 25 minutes, until a toothpick comes out of cake clean when inserted into center of cake.
  10. 10
    Let cake cool for 10-15 minutes, then remove spring form and flip over, loosening cake from bottom of pan with a spatula or long knife.
  11. 11
    Serve with whipped cream, if you like.

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