Apple & Veggie Soup
10 ingredients
7 steps
Ingredients
- 1 12 cups onions, chopped
- 1 cup celery, chopped
- 1 medium potato, peeled and chopped
- 1 cucumber, peeled, s eeded and chopped
- 1 large granny smith apple, peeled, cored and chopped
- 3 cups chicken stock
- 12 cup milk or 12 cup light cream
- 34 teaspoon curry
- salt and pepper
- chopped chives (to garnish) (optional)
Directions
-
1Combine the onion, celery, potato, cucumber, apple and chicken stock.
-
2Bring to a boil, reduce heat, cover and simmer for 30 minutes.
-
3Cool slightly and puree in a food processor or blender.
-
4Return to saucepan stir in the remaining ingredients (not the chives).
-
5Heat again and taste- adjust seasoning.
-
6Sprinkle with chives.
-
7Serve very hot.
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