Apple Vinny

Directions

1. 1
   Pour the juice into a saucepan, place over high heat, and boil until reduced by half.
2. 2
   The best way to do this is to mark the level of the full amount on the pot with a Sharpie, then let it reduce to half of where you marked, watching the sides of the pot.
3. 3
   Scrape with a rubber spatula to prevent any burning.
4. 4
   Take off the heat when reduced and add the oil, vinegar, and a pinch each of salt and pepper.
5. 5
   Mix well and chill before using.
6. 6
   The dressing will keep for up to a week in the refrigerator.