Apple-Walnut Cake

Directions

1. 1
   Beat butter at medium speed with an electric mixer until creamy; gradually add 2 cups sugar, beating well.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Stir in vanilla.
4. 4
   Combine flour, baking powder and salt.
5. 5
   Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture.
6. 6
   Mix at low speed after each addition, just until blended.
7. 7
   Pour half of the batter into a greased and floured 12-cup Bundt pan. Combine finely chopped apple and next 3 ingredients; spoon over batter in pan, leaving a 1/2-inch border around center and outer edges.
8. 8
   Add remaining batter.
9. 9
   Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center of cake comes out clean.
10. 10
    Cool in pan 10 minutes on a wire rack.
11. 11
    Remove from pan and cool completely on a wire rack. Drizzle with Cream Cheese Glaze.
12. 12
    Store in refrigerator.
13. 13
    Yield: One 10-inch cake.