Apple Walnut Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spread pie filling in bottom of 9 x 13-inch pan.
3. 3
   Combine flour, 1 cup sugar, baking soda and salt. Sprinkle mixture over pie filling.
4. 4
   In a bowl, combine eggs, vanilla, oil and nuts; mix well.
5. 5
   Pour over ingredients in pan; stir only until blended.
6. 6
   Smooth batter evenly in pan.
7. 7
   Bake for 40 to 45 minutes, until cake springs back from light touch.
8. 8
   Cool on rack for about 20 minutes.
9. 9
   Prick warm cake with fork.