Apple-Walnut Cake

Name: Apple-Walnut Cake
Ingredients: 4 c. coarsely chopped McIntosh apples; 2 c. sugar; 2 eggs, slightly beaten; 1/2 c. vegetable oil; 2 tsp. vanilla; 2 c. flour, spooned into cup; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 c. raisins; 1 c. chopped walnuts

11 ingredients

1 steps

Ingredients

4 c. coarsely chopped McIntosh apples
2 c. sugar
2 eggs, slightly beaten
1/2 c. vegetable oil
2 tsp. vanilla
2 c. flour, spooned into cup
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. raisins
1 c. chopped walnuts

Directions

1

Combine apples and sugar; let stand. Beat eggs, oil and vanilla until smooth. Mix together flour, baking soda, cinnamon and salt; stir into egg mixture, alternating with apple mixture. Blend in raisins and walnuts. Pour into buttered and floured 13 x 9 pan. Bake at 350° for 1 hour or until toothpick comes out clean. Let stand in pan until cool, then turn out on wire rack. Frost with Lemon Butter Frosting and decorate with whole walnut meats.