Apple-Walnut Muffins

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 12 medium-sized muffin cups or line with paper liners; set aside.
3. 3
   Combine dry ingredients in medium bowl.
4. 4
   Add combined eggs, apple juice concentrate, butter and vanilla; mix just until dry ingredients are moistened.
5. 5
   Stir in apple and walnuts.
6. 6
   Spoon batter into prepared cups, filling each cup 3/4 full.
7. 7
   Bake 25 minutes or until golden brown.
8. 8
   Let stand in pan on wire rack 5 minutes.
9. 9
   Remove from pan.
10. 10
    Serve warm or at room temperature.
11. 11
    Makes 1 dozen.