Apple Walnut Spice Cake
17 ingredients
14 steps
Ingredients
- 2 cups all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. ground allspice
- 1/2 tsp. salt
- 1/2 cup butter, softened
- 1 cup sour cream
- 1 cup white sugar
- 1 cup brown sugar
- 4 eggs
- 1 tsp. baking soda
- 1 tbsp. warm water
- 1 tsp. vanilla extract
- 3 apples, peeled, cored and chopped
- 1/2 cup toasted chopped walnuts
- 1/2 cup raisins
- 1/4 cup confectioners' sugar for dusting
Directions
-
1Preheat oven to 350F.
-
2Butter a 10 inch tube pan.
-
3Cover raisins with warm water, let soak for 10 minutes and then drain.
-
4Whisk together flour, spices, and salt.
-
5Set aside.
-
6Cream together butter, sugars and sour cream.
-
7Mix in eggs and vanilla.
-
8Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture.
-
9Stir in flour mixture, apples, and strained raisins until well blended.
-
10Pour batter into prepared pan.
-
11Bake for approximately 1 hour, or until a tester comes out clean.
-
12Cool in pan.
-
13Once cool, shake pan to loosen cake.
-
14Turn onto plate, and dust with confectioners' sugar.
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