Apple Walnut Stuffing
9 ingredients
7 steps
Ingredients
- 1 c. sliced celery
- 1 c. chopped onion
- 1/2 c. butter or oleo
- 1 c. water
- 1 Tbsp. instant chicken bouillon or 3 cubes
- 3/4 to 1 c. apple juice
- 1 (14 oz.) pkg. herb seasoned stuffing mix
- 2 c. chopped apples
- 1 c. chopped walnuts
Directions
-
1In large skillet cook celery and onion in butter until tender. Add water and bouillon.
-
2Cook until dissolved.
-
3In large bowl combine remaining ingredients.
-
4Add celery mixture.
-
5Mix well. Loosely stuff turkey just before roasting.
-
6Place remaining stuffing in greased baking dish.
-
7Bake at 350° for 30 minutes until hot.
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