Apple Walnut Stuffing

9 ingredients
7 steps

Ingredients

  • 1 c. sliced celery
  • 1 c. chopped onion
  • 1/2 c. butter or oleo
  • 1 c. water
  • 1 Tbsp. instant chicken bouillon or 3 cubes
  • 3/4 to 1 c. apple juice
  • 1 (14 oz.) pkg. herb seasoned stuffing mix
  • 2 c. chopped apples
  • 1 c. chopped walnuts

Directions

  1. 1
    In large skillet cook celery and onion in butter until tender. Add water and bouillon.
  2. 2
    Cook until dissolved.
  3. 3
    In large bowl combine remaining ingredients.
  4. 4
    Add celery mixture.
  5. 5
    Mix well. Loosely stuff turkey just before roasting.
  6. 6
    Place remaining stuffing in greased baking dish.
  7. 7
    Bake at 350° for 30 minutes until hot.

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