Apple-Walnut Stuffing

14 ingredients
5 steps

Ingredients

  • 1 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 tablespoon butter or oil
  • 5-6 cups bread, cubed
  • 1 cup chicken broth
  • 1 1/2 cups apples, peeled and diced
  • 1 cup cooked pastrami (approximately 1/3 pound), chopped coarsely
  • 1 cup walnuts, chopped
  • 1/4 cup parsley, chopped
  • 2 eggs, beaten
  • 1 teaspoon sage, optional
  • 1/2 teaspoon thyme, optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Saute onions and celery in butter or oil until soft.
  2. 2
    Transfer to large bowl.
  3. 3
    Moisten bread with broth and add to sauteed vegetables.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Transfer to casserole and bake 35 minutes at 350 degrees.

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