Apple Walnut Upside-Down Pie

Name: Apple Walnut Upside-Down Pie
Ingredients: 4 Tbsp. butter; 1/3 c. brown sugar; 1/3 c. chopped walnuts; pastry for a 2 crust pie; 4 c. apples, peeled, cored and cut into 3/4-inch cubes; 7/8 c. granulated sugar; 3 Tbsp. flour; 3/4 tsp. cinnamon; 1/8 tsp. ground nutmeg; 1/4 tsp. salt

10 ingredients

6 steps

Ingredients

4 Tbsp. butter
1/3 c. brown sugar
1/3 c. chopped walnuts
pastry for a 2 crust pie
4 c. apples, peeled, cored and cut into 3/4-inch cubes
7/8 c. granulated sugar
3 Tbsp. flour
3/4 tsp. cinnamon
1/8 tsp. ground nutmeg
1/4 tsp. salt

Directions

1

Melt butter and add brown sugar; beat to combine.
2

Spread butter-sugar mixture in the bottom of a 10-inch pie pan.
3

Sprinkle chopped walnuts over butter-sugar mixture.
4

Divide pie pastry in half; roll each half to 1/8 inch thick.
5

Carefully line prepared pie pan with dough so as not to make holes in dough with nuts. Trim even with edge of the pan.
6

Fill pan with cubed apples.