Apple Wine

Directions

1. 1
   mix honey and brown sugar with 1 gallon of cider while heating on stove (simmered, not boiled).
2. 2
   Add 4 gallons of cider with heated mixture and pour into fermenter.
3. 3
   Add 2 pkgs champagne yeast (hydrated).
4. 4
   Ferment for 2 weeks at 68F & Transfer to secondary, aged 4-6 weeks.
5. 5
   Bottling - added 3/4 cup corn sugar and 12 oz lactose.
6. 6
   OG: 1.072
7. 7
   FG: 1.001.