Apple Yogurt Trifle

3 ingredients
4 steps

Ingredients

  • 1 Granny Smith cored, finely chopped apple
  • 2 (8 oz.) container low-fat cherry yogurt
  • 10 Tbsp. Grape-Nuts cereal

Directions

  1. 1
    Evenly divide half of the chopped apple pieces among four parfait dishes or tall glasses.
  2. 2
    Divide yogurt from container among dishes.
  3. 3
    Add 2 tablespoons Grape-Nuts to each trifle, then top with layers of remaining yogurt, chopped apple and sprinkle of Grape-Nuts on top.
  4. 4
    Refrigerate at least 15 to 20 minutes before serving to allow cereal to soften slightly.

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