Apples And Bacon

4 ingredients
5 steps

Ingredients

  • 1 lb. bacon
  • 4 to 6 lb. apples, cut into bite-size pieces (skins on)
  • 1 c. brown sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Fry bacon.
  2. 2
    Remove and set aside. Saute apples until tender in bacon drippings.
  3. 3
    Sprinkle apples with sugar and cinnamon.
  4. 4
    Mix and crumble bacon on top.
  5. 5
    Serve hot!

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