Apples And Bacon

3 ingredients
6 steps

Ingredients

  • 5 lb. Granny Smith apples
  • 1 lb. lean bacon strips
  • 3 tsp. brown sugar (heaped)

Directions

  1. 1
    Peel and thinly slice the apples.
  2. 2
    Place apples in a large frying pan with a small amount of water (1/2 cup).
  3. 3
    Cook until softened, but not pulped.
  4. 4
    Cook bacon and cut into small pieces. Add bacon and brown sugar.
  5. 5
    Cook together until sugar is totally melted.
  6. 6
    Serve with whole wheat toast.

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