Apples And Bacon
3 ingredients
6 steps
Ingredients
- 5 lb. Granny Smith apples
- 1 lb. lean bacon strips
- 3 tsp. brown sugar (heaped)
Directions
-
1Peel and thinly slice the apples.
-
2Place apples in a large frying pan with a small amount of water (1/2 cup).
-
3Cook until softened, but not pulped.
-
4Cook bacon and cut into small pieces. Add bacon and brown sugar.
-
5Cook together until sugar is totally melted.
-
6Serve with whole wheat toast.
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