Apples With Red Cabbage

9 ingredients
2 steps

Ingredients

  • 1 to 2-1/2 pounds medium head red cabbage, shredded
  • 3/4 cup boiling water
  • 3 large tart apples, sliced
  • 3 tablespoons butter, melted
  • 1/4 cup white vinegar
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • Dash pepper

Directions

  1. 1
    Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes.
  2. 2
    Add apples; cook 10 minutes or until tender. Add remaining ingredients and heat through.

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