Apples With Red Cabbage
9 ingredients
2 steps
Ingredients
- 1 to 2-1/2 pounds medium head red cabbage, shredded
- 3/4 cup boiling water
- 3 large tart apples, sliced
- 3 tablespoons butter, melted
- 1/4 cup white vinegar
- 1-1/2 teaspoons all-purpose flour
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- Dash pepper
Directions
-
1Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes.
-
2Add apples; cook 10 minutes or until tender. Add remaining ingredients and heat through.
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