Applesauce

Directions

1. 1
   Peel and quarter the apples.
2. 2
   Heat the apples and water to boiling, then reduce heat.
3. 3
   Simmer, uncovered, until apples are tender (5 to 10 minutes).
4. 4
   Stir in the other ingredients.
5. 5
   Make sure the apples are broken or mashed into smaller pieces.
6. 6
   Heat to boiling.
7. 7
   Boil and stir one minute.
8. 8
   Let cool.
9. 9
   Serve topped with cinnamon.