Applesauce

4 ingredients
5 steps

Ingredients

  • 8 large apples
  • 1/2 c. water
  • 3/4 c. sugar
  • 2 tsp. lemon juice

Directions

  1. 1
    Peel and cut up apples.
  2. 2
    Put in saucepan with water and lemon juice.
  3. 3
    Cover tightly and simmer until tender.
  4. 4
    Add sugar and cook a few minutes longer.
  5. 5
    (If you want smooth applesauce, put through strainer.)

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