Applesauce

7 ingredients
4 steps

Ingredients

  • 15 apples (Jonathans preferred)
  • 1 c. water
  • 2 dashes of salt
  • 1 3/4 c. brown sugar
  • 2 Tbsp. white sugar
  • 1/3 c. butter
  • vanilla to taste

Directions

  1. 1
    Quarter and wash apples, but do not peel.
  2. 2
    Cover with water and cook until nearly tender; add salt, sugars, and butter.
  3. 3
    Cook until very tender.
  4. 4
    Put through strainer or in a blender and flavor with vanilla.

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