Applesauce

5 ingredients
4 steps

Ingredients

  • 8 small apples, cored, peeled and cut up
  • 1/3 c. water or apple juice
  • 1/2 c. raisins, soaked in hot water and drained
  • 1 tsp. cinnamon (if desired)
  • 1/4 c. sugar

Directions

  1. 1
    Cook apples in water or juice until tender, about 30 minutes. Cool slightly and mash with fork.
  2. 2
    Add raisins, cinnamon and sugar.
  3. 3
    Makes about 4 cups.
  4. 4
    Can be stored in freezer.

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