Applesauce
8 ingredients
2 steps
Ingredients
- 6 None Granny Smith apples, peeled, cored and quartered
- 3 1/2 tbsp butter, chopped
- 2 tbsp sugar
- 1/2 tsp ground allspice
- 1 tbsp lemon juice
- 2 strips lemon zest
- 2 sprigs fresh thyme
- 1 cup chicken stock
Directions
-
1Preheat oven to 400°F. Lightly grease a roasting pan. Add apples and butter. Sprinkle with sugar, allspice and lemon juice. Top with zest and thyme. Bake for 25-30 mins, or until apple is tender, stirring halfway through cooking. Remove zest and thyme.
-
2Gently heat chicken stock then add baked apple mixture. Bring to a boil and cook for 5 mins, or until mixture thickens slightly. Blend until smooth.
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