Applesauce

8 ingredients
9 steps

Ingredients

  • 3 -4 lbs apples, peeled, cored, and quartered (granny smith, fuji, or gravenstein apples, or a combination of all three.)
  • 4 slices lemon peel
  • 1 lemon, juice of
  • 3 inches cinnamon sticks
  • 14 cup dark brown sugar
  • 12 cup white sugar (up to 1/2 cup)
  • 1 cup water
  • 12 teaspoon salt

Directions

  1. 1
    Put all ingredients into a large pot.
  2. 2
    Cover.
  3. 3
    Bring to boil.
  4. 4
    Lower heat and simmer for 20-30 minutes and remove from heat.
  5. 5
    Remove cinnamon sticks and lemon peels.
  6. 6
    Mash with potato masher.
  7. 7
    Ready to serve, either hot or refrigerated.
  8. 8
    Delicious with vanilla ice cream.
  9. 9
    Freezes easily, lasts up to one year in a cold freezer.

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