Applesauce Cake

14 ingredients
11 steps

Ingredients

  • 1 1/3 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 c. shortening
  • 1/4 tsp. nutmeg
  • 2 unbeaten eggs
  • 1 tsp. vanilla
  • 2 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 c. seedless raisins
  • 3/4 c. walnuts or pecans, chopped
  • 1 (15 or 16 oz.) can applesauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream in mixing bowl the sugar, cinnamon, cloves, nutmeg, shortening, eggs and vanilla.
  3. 3
    Add applesauce.
  4. 4
    In another bowl, sift flour, soda, salt and baking powder.
  5. 5
    Combine flour mixture with creamed mixture and beat.
  6. 6
    Add raisins.
  7. 7
    Put in floured and greased tube pan.
  8. 8
    Bake at 350° for 50 to 60 minutes.
  9. 9
    Test with toothpick.
  10. 10
    Cool in pan on wire rack. Wrap in aluminum foil.
  11. 11
    Better a day or two after baked.

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