Applesauce Cake

Directions

1. 1
   Cream butter and sugar until smooth and fluffy.
2. 2
   Add beaten egg yolks and applesauce.
3. 3
   Sift the coarse husks out of flour 2 or 3 times, then sift the flour with soda and spices.
4. 4
   Mix raisins through it.
5. 5
   Add the dry ingredients to the first mixture.
6. 6
   Last of all, fold in the stiffly beaten egg whites.
7. 7
   Turn into two 8-inch square cake pans (greased and floured).
8. 8
   Bake for 25 minutes at 325°.
9. 9
   Frost with mocha frosting.