Applesauce Cake

Name: Applesauce Cake
Ingredients: 2 c. flour; 1/4 tsp. salt; 1/2 tsp. soda; 1 tsp. cinnamon; 1/2 c. shortening; 1 tsp. baking powder; 2 c. Quick Quaker oats (uncooked); 1 c. thick, unsweetened applesauce; 1 c. raisins; 2 beaten eggs; 1 1/2 c. sugar; 1/2 tsp. cloves

12 ingredients

5 steps

Ingredients

2 c. flour
1/4 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1/2 c. shortening
1 tsp. baking powder
2 c. Quick Quaker oats (uncooked)
1 c. thick, unsweetened applesauce
1 c. raisins
2 beaten eggs
1 1/2 c. sugar
1/2 tsp. cloves

Directions

1

Thoroughly cream the shortening and sugar; add eggs and beat well.
2

Add applesauce, then sift dry ingredients.
3

Beat until smooth and fold in raisins.
4

Bake in wax paper lined 8-inch square pan in a 350° oven for 45 to 60 minutes.
5

Serve plain or frosted. This cake will remain moist for several days in a tightly covered container.