Applesauce Cake

Name: Applesauce Cake
Ingredients: 1/2 c. margarine; 2 eggs; 2 1/2 c. sifted flour (take out 1/4 c. and lay aside on wax paper); 1 1/2 tsp. soda; 1/2 c. water (boiled); 1/2 c. chopped walnuts or pecans; 2 c. sugar; 1/4 tsp. baking powder; 1 1/2 tsp. salt; 3/4 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 1 1/2 c. unsweetened applesauce; 1 c. raisins, cut up

14 ingredients

6 steps

Ingredients

1/2 c. margarine
2 eggs
2 1/2 c. sifted flour (take out 1/4 c. and lay aside on wax paper)
1 1/2 tsp. soda
1/2 c. water (boiled)
1/2 c. chopped walnuts or pecans
2 c. sugar
1/4 tsp. baking powder
1 1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 1/2 c. unsweetened applesauce
1 c. raisins, cut up

Directions

1

Beat shortening with sugar; add eggs.
2

Sift and mix all dry ingredients except soda, together, then add 1/2 cup water to the soda and add to the rest of the ingredients.
3

Next put in the applesauce.
4

Mix all ingredients well in the mixer.
5

With the rest of the flour put aside, roll the nuts and raisins through it really well.
6

This keeps the nuts and raisins from sinking to the bottom of the cake.