Applesauce Cake

Name: Applesauce Cake
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 1 egg; 1 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. thick applesauce; 1 c. mixed nuts and raisins; 2 Tbsp. flour

10 ingredients

6 steps

Ingredients

1/2 c. butter or margarine
1 c. sugar
1 egg
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 c. thick applesauce
1 c. mixed nuts and raisins
2 Tbsp. flour

Directions

1

Cream butter; add sugar and cream until light.
2

Add egg and beat well.
3

Toss 1 1/2 cups flour with cinnamon, baking soda and salt.
4

Add flour and applesauce to butter mixture alternately, beating to combine after each addition, beginning and ending with flour.
5

Toss nuts and raisins with 2 tablespoons flour; fold into batter.
6

Bake in a greased and floured 9-inch tube pan in a moderate oven at 350° for about 1 hour.