Applesauce Cake

Name: Applesauce Cake
Ingredients: 1 12 cups golden raisins; 34 cup shortening; 2 cups sugar; 3 eggs; 2 12 cups sifted all-purpose flour; 3 tablespoons cocoa; 2 teaspoons cinnamon; 2 teaspoons baking soda; 34 teaspoon nutmeg; 12 teaspoon salt; 2 cups applesauce; 1 cup chopped walnuts

12 ingredients

9 steps

Ingredients

1 12 cups golden raisins
34 cup shortening
2 cups sugar
3 eggs
2 12 cups sifted all-purpose flour
3 tablespoons cocoa
2 teaspoons cinnamon
2 teaspoons baking soda
34 teaspoon nutmeg
12 teaspoon salt
2 cups applesauce
1 cup chopped walnuts

Directions

1

Cover raisins with boiling water.
2

Soak 30 minutes.
3

Drain, Cream shortening with sugar.
4

Add eggs and beat well.
5

Sift together dry ingredients add alternately with applesauce to creamed mixture.
6

Fold in raisins and nuts.
7

Bake in greased and floured 12 cup bundt pan at 350 for 55-60 minutes, or until cake tests done.
8

Let cool in pan for 10-15 minutes, turn out on wire rack or serving plate to complete cooling.
9

Variation; Omit raisins and add 1 cup chocolate chips.