Applesauce Pie

Directions

1. 1
   Cook first 3 ingredients in a Dutch oven over medium heat, stirring often, 35 minutes or until thickened.
2. 2
   Remove from heat and discard lemon. add butter and vanilla, cool.
3. 3
   Fit one piecrust into a 9 inch pie plate.
4. 4
   Pour applesauce mixture into crust.
5. 5
   Roll remaining piecrust to press out fold lines and cut into 1/2 inch strips.
6. 6
   Arrange strips into a lattice design over filling, fold edges under and crimp.
7. 7
   Bake at 425 degrees for 30-35 minutes.