Applesauce Raisin Nut Bread

15 ingredients
11 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 c. brown sugar
  • 1/2 c. sugar
  • 1/2 c. butter or margarine
  • 2 eggs
  • 1/2 c. sour cream
  • 1 c. applesauce
  • 1/2 c. raisins
  • 1 c. walnuts, chopped
  • 6 whole walnut halves

Directions

  1. 1
    Combine baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
  2. 2
    Cream butter and sugars.
  3. 3
    Add eggs, sour cream and applesauce to butter and sugar mixture; mix well.
  4. 4
    Blend in flour mixture.
  5. 5
    (Mix only until dry ingredients are moistened.)
  6. 6
    Mix in raisins and chopped walnuts.
  7. 7
    Pour into greased 9 x 5-inch loaf pan.
  8. 8
    Decorate top of loaf with 6 walnut halves.
  9. 9
    Bake at 350° for about 1 hour or until wire cake tester inserted in center comes out clean.
  10. 10
    Let cool in pan for 10 minutes.
  11. 11
    Turn out onto a rack and cool completely.

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