Applesauce Stack Cake

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 c. self-rising flour
  • 1 stick margarine
  • 3 eggs (room temperature), well beaten
  • 1 tsp. vanilla
  • 1/2 c. buttermilk
  • 2 cans applesauce, mixed with 3/4 c. sugar

Directions

  1. 1
    Sift flour, then mix sugar with flour.
  2. 2
    Melt margarine and beat eggs.
  3. 3
    Add margarine, eggs, vanilla and buttermilk to flour and sugar.
  4. 4
    Mix well.
  5. 5
    Grease and flour pans.
  6. 6
    Make five layers. Bake at 350° for approximately 20 minutes or until done.
  7. 7
    When cooled, spread applesauce with sugar between layers.

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