Applescotch Crisp

13 ingredients
8 steps

Ingredients

  • 2 cups peeled and sliced tart apples (about 4 apples)
  • 1 tablespoon flour
  • 12 cup firmly packed brown sugar
  • 12 cup water
  • 14 cup milk
  • 23 cup all-purpose flour
  • 12 cup quick-cooking rolled oats
  • 12 cup chopped pecans or 12 cup walnuts
  • 8 tablespoons butter or 8 tablespoons margarine, melted
  • 14 cup sugar
  • 1 teaspoon ground cinnamon
  • 12 teaspoon salt
  • 1 ounce butterscotch dry pudding mix, not instant

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    To make the filling, in a large bowl, toss the apples with the flour, brown sugar, water, and milk.
  3. 3
    Mix well.
  4. 4
    Transfer to an ungreased 9-inch square baking pan.
  5. 5
    To make the topping, in a bowl, combine the flour, oats, pecans, butter, sugar, cinnamon, salt, and pudding mix.
  6. 6
    Mix until crumbly.
  7. 7
    Sprinkle over apples.
  8. 8
    Bake for 45 to 50 minutes, or until the apples are tender and the topping is golden brown.

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