Applescotch Pie

Directions

1. 1
   Mix apples, brown sugar, water and lemon juice in saucepan. Cover and cook slowly until apples are just tender, 7 to 8 minutes.
2. 2
   Blend flour and granulated sugar.
3. 3
   Add to apples.
4. 4
   Cook, uncovered, stirring, until syrup thickens (about 2 minutes). Remove from heat, add vanilla, salt and butter.
5. 5
   Cool.
6. 6
   Pour apples into pastry lined pie pan; cover with top crust, which has slits cut in it.
7. 7
   Seal and flute.
8. 8
   Bake at 425° for 40 to 45 minutes or until crust is nicely browned.