Applets

Directions

1. 1
   Combine 1 envelope of gelatin with 1/2 cup apples.
2. 2
   Let stand 10 minutes.
3. 3
   Combine lemon juice, 3/4 cup apples, sugar and gelatin.
4. 4
   Add to first mixture.
5. 5
   Bring to a boil.
6. 6
   Boil 15 minutes.
7. 7
   Stir constantly.
8. 8
   Remove from heat.
9. 9
   Cool and add vanilla and nuts.
10. 10
    Pour into an oiled 8-inch pan.
11. 11
    Let stand 24 hours in fridge.
12. 12
    Cut into small pieces.
13. 13
    Roll in powdered sugar and cornstarch mixture.
14. 14
    Let dry, uncovered, until outside has dried.