Applets Or Cotlets

Directions

1. 1
   Cook apples for 1 minute; add sugar and simmer for 30 minutes. Soak gelatin in water; add to apples, dissolve, remove from stove.
2. 2
   Add Rose flavoring, nuts and lemon juice.
3. 3
   Pour into buttered pan dusted with powdered sugar.
4. 4
   Cool; cut in squares and roll in powdered sugar.
5. 5
   Dry.
6. 6
   Note:
7. 7
   For cotlets use 1 c. apricot puree (baby food) instead of grated apples.
8. 8
   Leave out Rose flavoring.