Apricot Bark

Directions

1. 1
   Chop both types of chocolate and place in separate bowls.
2. 2
   Partially melt chocolates over hot water.
3. 3
   Remove from heat and continue stirring until completely melted.
4. 4
   Stir 1/2 the apricots into each chocolate.
5. 5
   Drop alternate spoonfuls onto waxed paper-lined baking sheet.
6. 6
   Using the end of a knife, draw the white and dark chocolate together to give a marbled effect.
7. 7
   Chill until firm.
8. 8
   Break into pieces.