Apricot Bars
7 ingredients
3 steps
Ingredients
- 2 cups All-purpose Flour
- 1 cup Sugar
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 3/4 cups Butter, Softened
- 1 cup Pecans, Finely Chopped
- 10 ounces, weight Apricot Preserves
Directions
-
1In a medium mixing bowl, combine flour, sugar, baking soda, and salt. Mix well and then stir in butter with a fork and continue mixing until mixture is crumbly. Mix in pecans and stir well.
-
2Press 1/2 of the mixture into a 13x9 inch baking pan. Make sure to press firmly and make an even layer. Bake at 350°F for 15 minutes.
-
3Spread the preserves over the crust to make a nice even layer and top with the remaining crust. Return to oven to bake for 30 minutes. Cool on a wire rack and then cut into bars.
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