Apricot Bars

Directions

1. 1
   Cream together shortening and sugar.
2. 2
   Add vanilla, egg, flour, salt and coconut.
3. 3
   Mix well.
4. 4
   Spread three quarters of this mixture on greased 9 x 9-inch pan.
5. 5
   Spread apricot preserves on top. Combine remaining 1/4 mixture with chopped nuts and crumble on top. Pat to spread evenly.
6. 6
   Bake in preheated 350° oven for 40 to 45 minutes until golden brown on top.
7. 7
   Cut into bars when warm.