Apricot Bars

9 ingredients
9 steps

Ingredients

  • 3/4 c. margarine
  • 1 c. sugar
  • 1 egg
  • 2 c. flour
  • 1/4 tsp. baking powder
  • 1 1/3 c. coconut
  • 1/2 c. nuts
  • 1/2 tsp. vanilla
  • 1 (12 oz.) jar apricot preserves

Directions

  1. 1
    Cream butter and sugar; add egg and mix well.
  2. 2
    Combine flour and baking powder.
  3. 3
    Add to butter mixture.
  4. 4
    Add coconut, nuts and vanilla.
  5. 5
    Mix thoroughly.
  6. 6
    Press 2/3 of dough into greased 9 x 13-inch pan.
  7. 7
    Spread with preserves.
  8. 8
    Crumble remaining dough over preserves.
  9. 9
    Bake at 350° for 30 to 35 minutes.

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