Apricot Bars

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. oats
  • 1 c. brown sugar
  • 3/4 c. butter
  • 3/4 c. apricot preserves

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Sift in oats and brown sugar. Cut in butter until crumbly.
  3. 3
    Pat 2/3 of crumbs into a 11 x 7 x 1 1/2-inch pan.
  4. 4
    Spread with preserves.
  5. 5
    Top with remaining crumbs. Bake about 35 minutes at 375°.
  6. 6
    Cool and cut into bars.
  7. 7
    Makes 2 1/2 dozen.

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