Apricot Bars

Directions

1. 1
   Cream all ingredients (except preserves) in the order in which they are listed.
2. 2
   Remove 3/4 cup of mix and reserve for topping. Pat batter into a greased 9 x 13-inch pan.
3. 3
   Bake at 350° for 15 minutes, or until a small brown edge forms.
4. 4
   Remove from oven and spread with 8 ounces apricot preserves.
5. 5
   Sprinkle with the reserved topping.
6. 6
   Return to oven for 25 minutes.
7. 7
   It is done when bubbly and brown.
8. 8
   Cut into bars.