Apricot Bars

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 3/4 c. margarine
  • 1 (18 oz.) apricot preserves
  • 1 small can coconut
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix together until grainy the flour, sugar, salt, soda and margarine.
  2. 2
    Add coconut and pecans.
  3. 3
    Press 1/4 of mixture into lightly greased 9 x 13-inch pan.
  4. 4
    Add preserves, spooning carefully over all the layer of flour mixture.
  5. 5
    Then add remainder of flour mixture to cover preserves.
  6. 6
    Bake at 350° for 30 minutes.

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