Apricot Bars

Directions

1. 1
   In a large mixing bowl, cream margarine and sugar.
2. 2
   Add egg; mix well.
3. 3
   In separate bowl, combine flour and baking powder. Gradually add to margarine mixture.
4. 4
   Add coconut, nuts and vanilla; mix thoroughly.
5. 5
   Press 2/3 of dough into greased 13 x 9 x 2-inch baking pan.
6. 6
   Spread with preserves.
7. 7
   Drop small pieces of remaining dough over preserves.
8. 8
   Bake at 350° for 30 to 35 minutes, or until golden brown.
9. 9
   Cool in pan.
10. 10
    Cut into squares. Yields 36 bars.