Apricot Bars

Directions

1. 1
   Mix together the margarine, sour cream and flour.
2. 2
   Divide into 4 parts and chill until firm.
3. 3
   Roll each part out separately. Spread with preserves, coconut and pecans.
4. 4
   Roll up into a roll and bake at 350° for 25 minutes.
5. 5
   Slice while still hot, but not as soon as you take them out of the oven.
6. 6
   Approximately 15 minutes cooling time needed.